Last Sunday, in the middle of potty training, I managed to get our Petit Jean Spiral Sliced Ham prepared and on the table for dinner. It was fantastic! A couple of months ago I was watching Trisha Yearwood's cooking show on the Food Network and saw her baking a ham and making a delicious-looking glaze. I knew that I wanted to try it. So, when I got my ham last week, IT WAS ON. Here is the recipe her glaze I used: Brown Sugar Honey Glaze .
I had to modify the recipe just a bit because Trisha's ham was much bigger than mine, but it still worked. It's hard to mess up when there are only two ingredients involved!
First, I wrapped the ham in foil and baked for about 30 minutes. While it was baking, I made the glaze using honey and brown sugar. Then, I took out the ham and poured on the glaze. I wrapped it and baked for another 45 minutes. The house smelled so sweet and yummy!
Remember, I'm not a food blogger or a professional photographer---bet you can't tell! Ha! So, here is your last chance to enter my giveaway. One of my readers will win a Spiral Sliced Smoked Ham from Arkansas's own Petit Jean Meats. Go to THIS POST and follow my instructions to enter. It would make a perfect addition to your Easter dinner (or any dinner, for that matter). You have just under 24 hours left to get your name in the drawing...go now!
Disclaimer: I am a member of the Petit Jean Meats Blue Diamond Club. Through this affiliation, I get to try out products, and give my opinions on new products and branding for the company. My opinions are my own and honest reflections of how I feel. I was given product for this giveaway, so that I could also give away a spiral sliced ham on my blog.
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